Gary Bembridge gives his unleashed thoughts on this world
Is simplicity the way of the future? I think it could well be. I do think it is a big trend to watch out for an embrace.
After years of excess and conspicuous consumption, the economic crisis has forced a rethink in so many areas. And one theme for me seems to be that simplicity is the thing that is emerging. It is a natural reaction to excess, complexity and concerns about what we eat, use and do to our bodies and the environment we live in.
Some of this trend is fuelled by the need for organizations to find ways to cut costs too, ironically.
Many hotels, airlines and other service industries are taking out various features and items to reduce costs. In fact some hotels are prepared to lose stars from their ratings in order to strip back some of the features. Hotel chains like Travelodge are doing well on the basis of offering nothing more than a good night's sleep. They do not have complex services and features but focus on making sure that people have a good night sleep. Nothing more and nothing less. Focusing on one core and simple thing. People may get used to, and like paying less for getting the key thing: good comfortable night sleep. This is simplicity and ensuring you focus not on all the ancillary offerings, but the simple thing people need.
The increased awareness of the dangers of chemicals and the junk in the environment that is leading to increased incidence of things like eczema and skin issues is also leading to more simple and perceived safer products. We are seeing, for example, rapid growth of brands like “Simple” in the UK that tells a story of just a few key ingredients that are all you need to get the results you want. We are also seeing the growth of pharmacy brands promising to exclude preservatives and other chemicals to be just simple but effective.
There was a really interesting article recently in USA Today about the emergence of the simple trend and how it is having an impact and resonating across many other categories that is well worth reading called “How many ingredients in this scoop? The answer may be surprisingly simple”
