Meet the famous TV Faces of Top UK Chefs
Come and watch Top Chefs in action cooking live in the Chefs Theatre, including Raymond Blanc, Giorgio Locatelli, Thomasina Miers, Willie Harcourt-Cooze,... and many more
The Real Food Festival
Real Food Theatre sponsored by Scotland of Food and Drink
Willie Harcourt-Cooze...The cacao maverick is on a mission to introduce the confectionary guzzling Brits to the true taste of chocolate.
If that wasn't enough, he's even got the ultimate incentive - Willie believes that his chocolate will actually burn fat.
Hot from his new Channel 4 series, Willie will be at the Real Food Festival on Saturday to show you how to make the best of this versatile ingredient...
You can also see Nic Watt, the head chef at Roka, serving up contemporary Japanese robatayaki cuisine and Ashley Pallmer Watts, head chef at the world famous Fat Duck, more recently see with his boss Heston on the C4 show Big Chef,, Little Chef.
Real Food Theatre Programme.
Read the latest Real Food Festival newsletter.
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Book your tickets for the Real Food Festival, save up to 33% ...8-10 May 2009
Exclusive offer for Marketingblog readers
Buy your Real Food Festival tickets
The Real Food Festival
Remember to quote RFFNL2 to purchase your advance tickets at a reduced cost of £12 (£6 preview evening). The normal cost of tickets is £18 on the door (£12 preview evening) or £14.90 in advance (£8 preview evening).
You have until Friday 24th April to book your tickets. Ticket booking hotline on 0844 412 4642.
Because the organisers subsidise all of their small producers, when you buy a ticket you are directly supporting them to take part. Bookings are subject to booking and transaction fees..
Read the latest Real Food Festival newsletter.
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The Real Food Festival, 8-10 May, Earls Court 1
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The Real Food Festival, 8-10 May, Earls Court 1
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" In a world of convenience and rush we have lost sight of the pleasure of food"
Beat the credit crunch with real food - Philip Lowery
Philip Lowery, founder and director of the Real Food Festival argues that even in a credit crunched world there is an alternative to the so called convenience and value of supermarket shopping...
“In a world of convenience and rush we have lost sight of the pleasure of food. Its reduction to a mere commodity or simply a fuel means that we are missing out on the delights of sharing with friends and family great ingredients cooked with care and attention.
By handing over responsibility for our diets to huge multi-national corporations who peddle ever more processed products with taste and nutritional claims that need massive marketing budgets to support them, we can no .......
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Borough Market on our doorstep
http://snipr.com/fqkrc
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