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London launch of The Chefs’ Forum | Hospitality & Catering News

Celebrity chefs and industry heroes gathered at Westminster Kingsway College to celebrate the launch of successful industry organisation The Chefs’ Forum, and to inspire students for the future.

Professional Chef and Hospitality students from Westminster Kingsway College prepared and served canapés for over 50 top chefs from across the UK, including Pierre Koffmann and Ruth Rogers as well as the newly-crowned BBC Food Personality of the year, Cyrus Todiwala. The chef students were led and mentored by TV Chef, Arthur Potts Dawson and Allan Pickett (Plateau).

Guests also received presentations by Philip Tanswell of Cornish Sea Salt and Ruth Rogers, Co-Founder of the famous River Cafe with her Head Chef Joseph Trivelli. This was followed by acclaimed haute cuisine practitioner Pierre Koffmann who spoke of his life in the industry followed by a question and answers session with the Westminster Kingsway College students.

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