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Research : “5 Things You Need Before Starting Your Own Restaurant”

by on October 29, 2015

Opening a restaurant can be exciting, especially if you're a chef who loves sharing your culinary creations with everyone. But no one ever said that running a restaurant is easy.

Continue reading to learn a few of the things you'll need before starting a restaurant so you can ensure its success. All graphics by Shutterstock.


Top 15 product pages for 2014 in Hospitality & Catering News

Top 15 product pages for 2014 in Hospitality & Catering News

by on January 15, 2015

Readers' Choice, we just love the way Hospitality & Catering News takes the time that their reader's spend reading articles through Google Analytics to set their Top 15 product pages in 2014.

Pages views would have been much simpler and quicker, but by also applying time spent on page a far more valuable metric is applied. The qualitative nature of the measurement shows what people are really spending their time reading, so well done H&C News and all their advertiser's that make the cut. [more…]

Great Custard Bake-Off King or Queen 2013 – Spatulas at the ready

by on February 20, 2013

Do Paul Hollywood’s cream-filled iced buns get your heart racing, or does the sight of Mary Berry’s chocolate roulade make you crumble at the knees? Then you’ll be excited to hear that Custard Communications, the marketing communications specialist for the hospitality industry, is launching its own ‘Great Custard Bake-Off’, all in the good name of Comic Relief fun-raising.

Find out more about winning the coveted title of Great Custard Bake-Off King or Queen 2013 and view the competition rules at or call the team on 01483 740747.


HMRC has launched an investigation into the tax affairs of Gordon Ramsay Holdings

by on December 11, 2012

More problems for Gordon Ramsay?

Last week, it was reported that the High Court had dismissed a bid to have Gordon Ramsay Holdings wound up over a £600,000 debt. [more…]

The Good Food Guide – Top 10 restaurants for the 2013 edition

by on August 26, 2012

A placing within this listing is greatly coveted by chefs and restaurateurs and, this year, chef Simon Rogan’s Cumbrian restaurant, L’Enclume, has achieved a perfect 10 in The Good Food Guide 2013 for the very first time.