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Mitchells & Butler awarded the Foodservice Operator of the Year title

A new British Turkey Awards category saw Mitchells & Butler awarded the Foodservice Operator of the Year title at the awards ceremony held at The Savoy

The category introduced to showcase the all year round support that pubs, restaurants and other foodservice establishments provide to the British turkey industry, saw M&B praised for its long term support and year round commitment, seven days a week, for including turkey on its pub menus in four different areas – Toby Pie of the Day, New Toby Tasters, Roast Carvery and Toby House Salad. Winner of the profit sector was pubs, restaurants and other foodservice establishments hen crown.

Winners of the 12 retail and catering categories were announced from 83 entries, which ranged from pulled BBQ turkey thigh with a lime and chilli BBQ Sauce and Kentucky spiced turkey breast to turkey meatballs and Christmas turkeys.

The awards also encompassed the British Turkey Student Chef of the Year competition, which took place in May at University College Birmingham.

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