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CÔTE expands on success in the north

Hospitality & Catering News reports CÔTE expands on success in the north. All restaurants in this dynamic group serve brasserie favourites on their à la carte menu such as steak frites, moules marinières, corn-fed chicken from rural Brittany and tuna Niçoise, for dessert, Côte’s crème caramel and crème brûlee are much–loved house specialities. So no surprise then that things are going so well.

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